[May and June only] <Private rooms available> Botan course with fillet meat clay pot rice and assorted sashimi, 10 dishes, 3 hours all-you-can-drink, 6,000 yen

[May and June only] <Private rooms available> Botan course with fillet meat clay pot rice and assorted sashimi, 10 dishes, 3 hours all-you-can-drink, 6,000 yen

6000 yen(Tax included)

  • 11items
  • 2-20persons
All-you-can-drink available
2 hours all-you-can-drink (last order 30 minutes before closing)

A luxurious course featuring fillet meat paired with freshly cooked clay pot rice!!

Course menu

・Freshly boiled green beans

・Fresh fish Ryukyu

・Assortment of 5 kinds of sashimi

・Mizuna and Korean seaweed salad

・Stir-fried pea sprouts

·Deep fried oysters

・Meat tofu

・Kamayaki

・Fillet meat clay pot rice

· Pickles

·dessert

All-you-can-drink for 3 hours

Beer is an additional 220 yen.

Seating is limited to 3 hours.

The all-you-can-drink option can be extended separately.

The day before Friday and Sunday, it will be a two-hour system.

All-you-can-drink menu

·Highball
· High Ball / Coke High Ball / Ginger High Ball
· Tea break
・Oolong tea mix/Green tea mix/Jasmine tea mix/Corn tea mix
·sour
・Lemon sour/Grapefruit sour/Gari sour
・Demon oroshi sour
・Grated red grapefruit sour/Grated kiwi sour/Grated pineapple sour/Grated mandarin orange sour
A sake
· Cold Sake / Hot Pot
·wine
· Red wine / white wine
·Fruit wine
· Rich plum wine
·Cocktail
・Gin and tonic/Gin Buck/Vodka tonic/Screwdriver/Cassis and soda/Cassis and orange/Cassis and grapefruit/Cassis and oolong/Peach soda/Fuzzy navel/Peach and grapefruit/Peach and oolong
·Soft drink
・Oolong tea/Jasmine tea/Green tea/Corn tea/Cola/Ginger ale/Orange juice/Grapefruit
・Add for +220 yen
・Draft beer/Shandy Gaff/Sweet potato shochu Kinkuro/Sweet potato shochu Mitake/Barley shochu Ichiban-satsu/Awamori Shimauta/Hakkaisan regular sake/Hyakujuro
Reservation reception time
12:00~23:00
Available days for reservation
Mon~Sun/Holidays
Length of stay
3 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/05/30 update